【Standard Bubble Method】
①Put the tea into the teapot, about 1/4 of the pot (about 8g)
②Pour boiling water until the pot is 9 minutes full (about 200c.c.), and pour out for drinking after the first soak for about 1 minute
③After each brewing time, you should postpone it for 10-20 seconds before pouring out and drinking
Remarks: This soaking method can make about five soaks.
The world’s only tea species unique to Taiwan’s Sun Moon Lake is bred from Taiwan’s native wild camellia + Burmese large leaf species.
The tea soup is bright and clear, with a sweet and mellow taste. It has natural mint and light cinnamon scent. It is hailed as "Taiwan Incense" by the world's black tea experts. It was also a treasure of the Emperor of Japan.
The bright red tea soup color has gained the reputation of "Ruby" and is a ruby in the tea world.
The unique cinnamon and mint scent, the taste is sweet, the taste is mellow, the tea soup is red, it is fermented, and the throat is strong.
Shicheng Industrial, which originated in Songbaikeng, Nantou, is a child of Taiwanese tea farmers. He knows the characteristics and advantages of Taiwan tea best, insists on quality, and only uses high mountain tea grown locally in Taiwan.
At present, there are more than 25 tea farmers who cooperate with the contract. In addition to ensuring sufficient tea sources and stabilizing the income of Taiwanese tea farmers, we will also contribute to the livelihood of Taiwanese tea farmers!
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