The world's pioneering technology

The world's pioneering technologyAbout tea, 3:15PM always gives the best

"Real Tea Leaves, Pure Milk Tea"

After years went by, with the opening of worldwide markets, and springing up of e-commerce, 3:15PM had to bring a new one to the market. We developed the first tea bag milk tea in the world.

Using Taiwan oolong tea and black tea as base, the tea leaves can be stretched completely after brewing. Different from other instant powdered milk tea in the market, we made "Real Tea Leaves, Pure Milk Tea“ as the best choice of tea break time drinks.

Micron Biotech Technology

Using agricultural technology and technology transfer to develop agricultural biotechnology products in natural environment. Determining the most appropriate time for picking to completely retain catechins and theanine.

It can be quickly brewed with cold water, allows you to drink good tea in just 10 seconds. The aroma of tea is tangy and sweet aftertaste, just like freshly brewed. Drinking tea not just allow you to absorb more dietary fiber, catechins and other nutrients, but at the same time enhance your metabolism.

Freshly Cold Brew Technology

  • Selecting the Best – Choosing 100% finest Taiwanese oolong tea with product traceability and thorough management of our tea garden.
  • Fast Extraction Technology – Combining with Japanese roasting technology to let the tea release flavor quickly under cold brewing.
  • Perfect Time to Pluck – Using AIoT to collect data and monitor tea trees’ growing process so that you can enjoy the best oolong tea.
  • Quick and Refreshing – Releasing tea fragrance rapidly, just shake for 30 sec and steep for 3-5 mins until tea soup infuses.
  • All in One – Ushering you into a refined tea party where hidden joy awaits in every sip.

Chu Chew Tea Series

Don’t idle your teeth!

You can chew at 3:15PM from now on. The Chu Chew Tea series is the best-seller products overseas. Combining our milk tea with various taste ingredients, you can create a variety of brewing options to satisfy your vision and taste buds.

We’re bringing the authentic "Taiwanese flavor" to overseas customers, and this series is also very popular among foreigners. You can also DIY your drink in 30 sec at home or go camping! The tapioca pearls can be stored at room temperature and with no preservatives added.

Jhihuo Oolong Flower Tea series

SHIH CHEn has stepped forward to its third generations of family to run tea garden business and over hundred years of tea producing experience. In order to have the aroma of oolong tea acceptable by more and more people, we use Taiwan oolong tea as the main ingredient in the Jhihuo Oolong Flower Tea Series. All of our tea gardens are well caring and managed. Taiwan oolong tea mixing petals convey the natural fragrance of tea and herb without any artificial flavoring. Jhihuo Oolong flower tea is perfect for both cold and hot drinks. This series has potential and is competitive on the market, and it can be claimed as the only oolong flower tea in the world.

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Tea garden tracking system

There are more than cooperative 40 tea farmers supply 3:15PM with their tea and the source is sufficient.

In order to comply with the European and American regulations on pesticide residues and implement the production history system, we are also regularly assigned specialists to counsel, educate, and audit tea farmers. Although the management is strict, it is guaranteed to purchase farmers’ tea in four seasons by contract to be better than the market price. The practice protects the livelihoods of tea farmers more secure, and also increases our cooperation. Thereby establishing a long-term cooperative relationship between manufacturers and farmers.

With the establishment of tea garden tracking system, consumers can have a guarantee of drinking good tea and peace of mind health.

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Healthy Tea Farm management

With hundreds years of experience in planting tea, we have persisted in having complete management and inspection from farm to table. Let you casually enjoy the essence of Taiwan oolong tea.

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