Relieved tea garden

Tea with traceability and safety management Create a win-win model with cooperative tea farmers

Ensure the stable source and reliable quality of tea

With the continuous development of the international market at 3:15, in order to ensure the stable source and reliable quality of tea, we began to establish a long-term cooperative relationship with tea farmers.

At 3:15 AM, there are more than 40 tea farmers supplying them, and the source of tea is sufficient. In order to comply with the regulations on pesticide residues in Europe and the United States and implement the tea garden health management system, special personnel are also sent to counsel, educate, and audit tea farmers regularly at 3:15. Although the management is strict, it is guaranteed that the tea produced during the four seasons is better than the market price to protect the rights of tea farmers. The practice makes the livelihood of tea farmers more secure, and also increases the willingness of tea farmers to cooperate, thereby establishing a long-term cooperative relationship between manufacturers and farmers. The establishment of the traceability safety management system also provides consumers with the assurance of healthy and safe drinking tea.

With the support of these high-quality tea farmers, at 3:15, in addition to inheriting the family's century-old tea-making technology, Taiwan's high-quality oolong tea has also been promoted all over the world.

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Check the pollution of the tea garden environment

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The tea garden environmental assessment assesses the geographical environmental conditions where the tea garden is located, such as altitude, sunny, back sun, distance, area, output, tea garden related information, etc. The distance between the tea garden and the surrounding factories, mining areas, residential areas and other farmland should be fully considered. Pesticide residues in the soil, heavy metals, and various pollutants in the atmosphere may directly affect the cleanliness of tea production through the roots or leaves. The possible pollution sources around the tea garden should be considered.

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Pesticide item use record

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Control the pesticide items and cooperate with the tea area pesticide sales unit. When cooperating tea farmers to purchase, they must choose the medicines approved and registered for use in the tea garden. The pesticide sales unit will record the time and items purchased by the tea farmers for 3:15 Engraved tea garden managers supervise and investigate, and implement a combination of source control and special-person monitoring to prevent all kinds of agricultural prohibited products from entering the tea garden.

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Special personnel control the time of pesticide spraying

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Timing of safe medication With the emphasis on healthy diet, the issue of pesticide residues in food has always been the focus of consumer concern. The most important thing in the management of diseases, pests and weeds in tea gardens is to rationally select safe pesticides and fertilizers, and strictly implement the safety interval regulations; for the quality of tea, we stipulate the use of manual weeding to prevent herbicides from poisoning the soil and indirectly affecting the quality of tea. This will not only produce safe tea products to protect the health of producers and consumers, but also create a sustainable tea production environment.

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Special personnel control the harvest time

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Strengthen the control during the safe harvest period. Strictly control the safe harvest period of tea. Because the tea is harvested before the safe harvest period is reached, the tea may contain excessive pesticide residues. After inspection, the tea cyanines with excessive pesticide residues will be destroyed. , Will cause losses to tea farmers. We check at the first time. According to the disappearance of the pesticides on the tea leaves after application, we use the "Pesticide Residue Detector" developed by the Agricultural Research Institute of the Council of Agriculture to detect pesticide residues before harvest. The measurement results must be consistent with the allowable amount. Comparing and meeting standards can be harvested.

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Harvest inspection data login

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Finished product delivery and production records are sent to a third-party impartial unit for inspection of the finished tea products, to ensure that they are within the food safety standards before they can enter the 3:15 minute product processing and production. And log the complete field operation record and inspection report to Shicheng. At 3:15, the "Food Safety Zone" on the website is open to consumers at any time. These transparent and traceable information will be the best guarantee for providing people with peace of mind to eat domestic agricultural products.

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